CookGo
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Tsurumurasaki Salad

Cost $3, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Wild Vegetables

    • Tsurumurasaki 200g

  • Seasonings

    • 🥢 Soy sauce 3 tsp
    • 🌰 White sesame seeds 1 tsp
    • Dashi stock 100ml

STEPS

1

Wash the Tsurumurasaki and cut into bite-sized pieces.

2

Boil in boiling water for 1–2 minutes, then chill in cold water.

3

Squeeze out excess water, and mix with seasonings (dashi stock and soy sauce).

4

Sprinkle white sesame seeds on top to finish.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 4g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

The flavor of the dashi stock can be adjusted to your liking.Chilling the dish in the refrigerator enhances its taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.