CookGo
recipe image

Tropical Mango Mousse

Cost $10, save $5

Source: Recommended by CookGo

  • 300 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Fruits

    • 🥭 2 mangos - peeled, seeded, and cubed
    • 🍌 1 banana

  • Dairy

    • 🥛 2/3 cup nonfat plain yogurt

  • Condiments

    • 2 teaspoons honey
    • 1 teaspoon vanilla extract

  • Ice

    • 6 cubes ice

STEPS

1

In a blender, combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth.

2

Refrigerate for 3 hours.

3

Pour into individual dishes and serve.

NUTRIENTS

Per 1 serving

🔥

87

Calories

  • 2g
    Protein
  • 21g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use ripe mangos for a sweeter flavor.You can substitute honey with a sugar-free sweetener for a diabetic-friendly option.Adding a pinch of nutmeg or cinnamon can enhance the flavor profile.Save time by using frozen mango cubes if fresh mangos aren't available.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.