Tropical Fruit Ceviche

Name: Tropical Fruit Ceviche
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐟 200g of white fish (cut into small pieces); 🦪 100g of scallops (cleaned thoroughly); 🥭 1/4 cup of mango (diced); 🍍 1/4 cup of pineapple (diced); 2 tablespoons of cilantro (finely chopped); 1/2 cup of lime juice; 🧂 1 teaspoon of salt

Cost $20, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$20

Tropical Fruit Ceviche

Cost $20, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$20

INGREDIENTS

Fish and Seafood
- 🐟 200g of white fish (cut into small pieces)
- 🦪 100g of scallops (cleaned thoroughly)
Vegetables and Fruits
- 🥭 1/4 cup of mango (diced)
- 🍍 1/4 cup of pineapple (diced)
- 2 tablespoons of cilantro (finely chopped)
- 1/2 cup of lime juice
- 🧂 1 teaspoon of salt

STEPS

Place the white fish and scallops in a bowl.

Pour the lime juice directly over the fish and scallops.

Add the mango and pineapple and mix gently.

Add the cilantro and salt, then mix all the ingredients well.

Refrigerate for 10 minutes and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

25g
Protein
20g
Carbs
3g
Fats

💡 Tips

Be sure to use ripe mango and pineapple.You can replace scallops with shrimp or other seafood if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.