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Triple Chocolate Tofu Brownies

Cost $8, save $12

Source: Recommended by CookGo

  • 40 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • Âľ cup whole wheat flour
    • 🍫 ÂĽ cup cocoa powder
    • ÂĽ teaspoon baking soda
    • 🧂 â…› teaspoon salt

  • Wet Ingredients

    • ½ (12 ounce) package silken tofu, drained
    • 1 cup white sugar
    • ÂĽ cup olive oil
    • 4 teaspoons vanilla extract

  • Chocolate

    • 🍫 4 (1 ounce) squares bittersweet chocolate, chopped
    • 🍫 ½ cup dark chocolate chips

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

2

Combine flour, cocoa powder, baking soda, and salt in a bowl; set aside.

3

Place tofu in a blender; cover. Blend until smooth. Add sugar and olive oil; blend for 1 minute. Pour into a bowl; stir in vanilla extract.

4

Place bittersweet chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted. Stir melted chocolate into tofu mixture until combined. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in chocolate chips; transfer to the prepared pan.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.

NUTRIENTS

Per 1 serving

🔥

234

Calories

  • 4g
    Protein
  • 34g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

To save time, you can melt the chocolate in the microwave in 30-second intervals, stirring between each interval.For a nuttier flavor, consider substituting 2 tablespoons of olive oil with peanut or almond butter.For a gluten-free version, replace whole wheat flour with your favorite gluten-free flour blend.Let the brownies cool completely before slicing to ensure clean edges.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.