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TriBeCa Artichoke Dip

Cost $10, save $15

Source: Recommended by CookGo

  • 40 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 ½ cups quartered artichoke hearts in water, drained and chopped
    • 🧅 ½ white onion, chopped
    • ÂĽ cup chopped pickled jalapeno peppers

  • Dairy

    • 🧀 Âľ cup shredded mozzarella cheese
    • 🧀 ½ cup grated Parmesan cheese

  • Condiments

    • Âľ cup mayonnaise

  • Seasonings

    • 🧂 1 teaspoon salt, or to taste
    • 1 teaspoon ground black pepper, or to taste
    • 2 pinches paprika

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.

3

Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

284

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 26g
    Fats

đź’ˇ Tips

Serve with seasoned crackers, chips, or fresh vegetables for dipping.Substitute pickled jalapenos with green chiles if desired.Use low-sodium salt to lower the sodium content of the dip.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.