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Tortellini alla Fini

Cost $15, save $20

Source: Recommended by CookGo

  • 15 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pasta

    • 2 (8 ounce) packages fresh cheese tortellini

  • Sauce

    • 🧈 6 tablespoons butter
    • 🥛 1 pint heavy cream
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground black pepper
    • 🧀 3 cups freshly shredded Parmesan cheese

  • Add-ins

    • 2 cups diced cooked ham
    • 2 cups cooked peas

STEPS

1

Bring a large pot of lightly salted water to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes.

2

Meanwhile, melt butter in a large saucepan over medium heat. Add cream and stir frequently until heated through. Season with nutmeg and pepper. Slowly mix in Parmesan cheese, stirring constantly; allow to thicken. Mix in ham and peas.

3

Drain cooked tortellini and return to the pot. Pour sauce over tortellini and toss to combine.

NUTRIENTS

Per 1 serving

🔥

699

Calories

  • 29g
    Protein
  • 34g
    Carbs
  • 51g
    Fats

💡 Tips

Use fresh tortellini for the best texture and flavor.Grate Parmesan cheese freshly for enhanced taste.Cooked peas and ham can be prepared ahead to reduce cooking time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.