CookGo
recipe image

Torotama Natto Warm Udon

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetable

    • 15cm grated yam

  • Egg

    • 🥚 1 egg

  • Legumes

    • 1 pack natto

  • Condiments

    • 1 packet natto sauce
    • 🧂 2 tsp soy sauce
    • 150cc 2x concentrated noodle sauce

  • Liquid

    • đź’§ 300cc water

  • Seasoning

    • 1/2 tsp aonori

  • Seafood

    • to taste shirasu

  • Herbs

    • 🧅 to taste chopped green onion

  • Staple

    • 2 packs frozen udon

STEPS

1

Grate the yam and mix the natto with its included sauce.

2

In a microwave-safe container, mix grated yam, egg, soy sauce, and aonori. Heat in a microwave at 600W for about 30 seconds.

3

Heat frozen udon according to the package instructions in the microwave and place in serving bowls.

4

In a pot, heat noodle sauce and water until boiling. Pour over the udon in bowls, top with grated yam mixture, shirasu, and chopped green onion.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh yam for better flavor and texture.Adjust the soy sauce and noodle sauce to your taste preference.Add extra toppings like seaweed or sesame seeds for enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.