CookGo
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Tororo Kombu Ginger Soup

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Main

    • 4g tororo kombu
    • 🧅 Chopped green onion, as needed

  • Ginger Soup Base

    • 2 tsp mirin
    • 🧂 2 tsp soy sauce
    • 1/3 tsp dashi powder
    • 1 tsp grated ginger
    • đź’§ 300ml water

STEPS

1

Add all the ginger soup base ingredients (mirin, soy sauce, dashi powder, grated ginger, and water) into a pot and bring to a boil.

2

Pour the hot soup into a serving bowl, add the tororo kombu, and sprinkle with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

For a stronger ginger flavor, increase the amount of grated ginger.This soup pairs well with steamed rice or as a side dish for a Japanese meal.You can substitute dashi powder with vegetable or chicken stock if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.