CookGo
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Tororo Kombu and Red Shiso Furikake Onigiri

Cost $5, save $3

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Vegetables

    • 2 shiso leaves, minced

  • Seasoning

    • 1 tbsp red shiso furikake

  • Seaweed

    • 6g tororo kombu

STEPS

1

Remove stems from shiso leaves and mince them finely.

2

In a bowl, mix cooked rice, minced shiso leaves, and red shiso furikake. Divide the mixture into two portions and shape into triangles using plastic wrap.

3

Coat the onigiri evenly with tororo kombu.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 4g
    Protein
  • 40g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Serve the onigiri fresh for the best taste.You can substitute red shiso furikake with other furikake flavors if desired.Tororo kombu adds a unique umami flavor and texture to the onigiri.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.