CookGo
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Tororo Cucumber with Shirasu

Cost $2.5, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • 🥒 1/2 cucumber
    • 5 cm yam

  • Seafood

    • 1 tbsp shirasu

  • Condiments

    • 🧂 1 tsp soy sauce

STEPS

1

Place the yam in a plastic bag and crush it finely using a rolling pin or similar tool.

2

Add the cucumber to the bag and crush it into bite-sized pieces.

3

Add the shirasu and soy sauce to the bag and massage the ingredients together.

NUTRIENTS

Per 1 serving

🔥

60

Calories

  • 4g
    Protein
  • 8g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This dish is perfect as a light side dish or a refreshing snack.You can substitute shirasu with other small fish or skip it for a vegetarian option.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.