CookGo
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Tomato with Green Onion Ponzu Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 2 tomatoes (200g)
    • 🧅 1/3 stalk white part of green onion

  • Seasoning

    • 1 1/2 tbsp ponzu sauce
    • 1 tsp sesame oil
    • 1/2 tsp white sesame seeds

STEPS

1

Cut the tomatoes in half lengthwise and remove the stems. Place the cut side down and slice into wedges.

2

Finely chop the green onion. In a bowl, mix the green onion with the ponzu sauce, sesame oil, and sesame seeds. Add the tomato wedges and toss to combine.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use ripe tomatoes for the best flavor.Chill the dish before serving for a refreshing taste.This recipe pairs well with rice or grilled dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.