CookGo
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Tomato Stir-Fried Beef

Cost $8, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g thinly sliced beef

  • Vegetables

    • 🍅 2 tomatoes, cut into chunks

  • Eggs

    • 🥚 1 egg

  • Seasonings

    • 🧂 1 tsp salt
    • 1 tbsp soy sauce
    • 1 tsp cornstarch
    • 1 tbsp cooking oil

STEPS

1

Marinate the beef slices with soy sauce, cornstarch, and a small amount of salt for 5 minutes. Meanwhile, cut the tomatoes into chunks.

2

Heat a pan, add oil, crack the egg into the pan, and stir-fry until the egg sets. Set aside.

3

Add a small amount of oil to the same pan, stir-fry the beef until it changes color, then add the tomato chunks and let the juice come out.

4

Finally, add the fried egg back in, adjust the seasoning, and serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 28g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Thinly slicing the beef helps it absorb flavors better.Peeling the tomatoes in advance improves their texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.