Tomato Stew with Potatoes and Chicken

Name: Tomato Stew with Potatoes and Chicken
Total time: 60 min
Yield: 4 Servings
Ingredients: 🍗 500g chicken (cut into small pieces); 🥔 2 potatoes (diced); 🍅 3 tomatoes (finely chopped); 🥚 2 boiled eggs (sliced); 🧂 1 teaspoon salt; A pinch of pepper; 🧄 1 tablespoon minced garlic; 2 tablespoons olive oil

Cost $15, save $10

Source: Recommended by CookGo

60 Min
4 Servings
$15

Tomato Stew with Potatoes and Chicken

Cost $15, save $10

Source: Recommended by CookGo

60 Min
4 Servings
$15

INGREDIENTS

Main Ingredients
- 🍗 500g chicken (cut into small pieces)
- 🥔 2 potatoes (diced)
- 🍅 3 tomatoes (finely chopped)
- 🥚 2 boiled eggs (sliced)
Seasonings
- 🧂 1 teaspoon salt
- A pinch of pepper
- 🧄 1 tablespoon minced garlic
- 2 tablespoons olive oil

STEPS

Heat olive oil in a large pot and stir-fry the chicken until golden brown.

Add potatoes and tomatoes and stir-fry for 5 minutes over low heat.

Add 2 cups of water, salt, pepper, and minced garlic and simmer over medium heat for 30 minutes.

Garnish the stew with slices of boiled eggs.

NUTRIENTS

Per 1 serving

🔥

350

Calories

25g
Protein
20g
Carbs
15g
Fats

💡 Tips

This dish keeps well in the fridge and tastes even better the next day.Leftover stew is excellent served over pasta or rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.