CookGo
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Tomato Soup with Beef and Egg

Cost $10, save $9

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 200g thinly sliced beef
    • 🥚 2 eggs
    • 🍅 2 medium-sized tomatoes

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1/2 teaspoon sugar
    • 1 tablespoon vegetable oil
    • 500ml water or broth
    • 1/2 teaspoon white pepper

STEPS

1

Cut tomatoes into chunks, marinate beef slices for 3 minutes, and beat eggs for later use.

2

Heat the pan with vegetable oil, stir-fry tomato chunks until soft, then add water or broth and bring to a boil.

3

Add beef slices and cook for about 5 minutes until done.

4

Slowly pour in the beaten eggs to form egg ribbons, and finally season with salt, sugar, and white pepper.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 24g
    Protein
  • 12g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Adding a little starch when marinating beef slices helps retain moisture.Use ripe tomatoes for a richer soup flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.