CookGo
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Tomato Soup with Beans and Onion

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 2 slices bacon

  • Legumes

    • 150g mixed beans

  • Vegetables

    • 🧅 1/2 onion, sliced

  • Oil

    • 1 tbsp olive oil

  • Herbs

    • Chopped parsley, a pinch

  • Soup Base

    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 1/3 tsp consomme
    • 🍅 200cc unsalted tomato juice
    • đź’§ 200cc water

STEPS

1

Slice the onion thinly.

2

Cut the bacon into 7mm strips.

3

Heat olive oil in a pot over medium heat, add bacon and onion, and sauté until the onion softens.

4

Add mixed beans and all soup base ingredients, stir, and bring to a boil. Cover and simmer on low heat for about 2 minutes.

5

Serve in bowls and garnish with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh parsley for a vibrant garnish.You can substitute mixed beans with chickpeas or lentils.For a richer flavor, sauté the onion longer until caramelized.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.