CookGo
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Tomato Soup

Cost $12, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍅 4 tomatoes (diced)
    • 🧅 1 onion (chopped)
    • 🥕 1 carrot (chopped)
    • 🥔 1 potato (cubed)

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 tablespoon olive oil

  • Broth

    • 3 cups vegetable broth

STEPS

1

Heat olive oil in a pan and sauté the chopped onion and carrot.

2

Add the tomatoes and potatoes and stir-fry over medium heat.

3

Pour in the vegetable broth and simmer until the potatoes are tender.

4

Blend the mixture until smooth to make the soup.

5

Season with salt and pepper and serve warm.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 22g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

For deeper flavor, use fresh vegetables when preparing the broth.You can add vegan cream to make the recipe creamier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.