CookGo
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Tomato Simmered Clams and Cabbage

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦪 150g clams (pre-purged)

  • Vegetables

    • 🍅 1/2 tomato, quartered
    • 🥬 200g cabbage, quartered
    • 🧄 1 clove garlic, sliced

  • Liquids

    • 150cc water
    • 1 tbsp sake

  • Seasonings

    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Oils

    • 1/2 tbsp olive oil

  • Toppings

    • 🧀 1 tsp grated cheese
    • Pinch of dried parsley

STEPS

1

Wash the clams by rubbing the shells together.

2

Quarter the tomato and cabbage. Slice the garlic thinly.

3

Heat olive oil and garlic in a pan until fragrant, then add the tomato and sauté over medium heat.

4

Add cabbage and water, bring to a boil, cover, and simmer on low heat for 10 minutes until softened.

5

Add clams and sake, cover, and simmer for 5 minutes until the clams open.

6

Season with salt and pepper to taste.

7

Serve on a plate and sprinkle with parsley and grated cheese.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

You can substitute paprika for tomatoes for a different flavor.Use fresh parsley for a more vibrant garnish.Pair with crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.