CookGo
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Tomato Scrambled Eggs with Beef Slices

Cost $8, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 150g beef slices
    • 🥚 2 eggs
    • 🍅 1 tomato

  • Seasoning

    • 1 tbsp soy sauce
    • 🧂 1 tsp salt
    • 1 tbsp cooking oil

STEPS

1

Slice the beef thinly and marinate with soy sauce for 5 minutes.

2

Cut the tomato into chunks and beat the eggs for later use.

3

Heat the pan with cooking oil, stir-fry the beef until the color changes, then set aside.

4

Reheat the pan with oil, stir-fry the tomatoes until soft, then add the eggs and cook until set.

5

Finally, add the beef slices and stir-fry evenly. Season with salt before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

The beef can be marinated in advance to increase tenderness.Choose ripe tomatoes to enhance the sweet and sour taste.Use medium heat to prevent the eggs from being overcooked and affecting the texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.