CookGo
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Tomato Scrambled Eggs

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🍅 2 tomatoes

  • Seasonings

    • 🧂 1/2 tsp salt
    • 1 tsp sugar
    • 1 tbsp cooking oil

STEPS

1

Wash and chop the tomatoes. Beat the eggs in a bowl until well mixed.

2

Heat a pan, add cooking oil, pour in the egg mixture, stir-fry until half-cooked, then set aside.

3

Add a little more oil to the pan, stir-fry the tomatoes, and mix in salt and sugar.

4

Put the half-cooked eggs back in, mix well, and serve.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Add a bit of water while stir-frying tomatoes for a richer sauce.Remove the eggs when they're half-cooked to retain a soft texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.