CookGo
recipe image

Tomato Scrambled Eggs

Cost $3.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🍅 2 tomatoes
    • 🥚 3 eggs

  • Seasonings

    • 1 tablespoon cooking oil
    • 🧂 1/2 teaspoon salt
    • 🧂 1 teaspoon sugar

STEPS

1

Wash the tomatoes, cut into pieces, crack the eggs into a bowl, and mix well.

2

Heat the pan, add cooking oil, pour in the egg mixture and stir-fry until half-cooked, then set aside.

3

Reheat the pan, add the tomatoes and stir-fry, then season with salt and sugar.

4

Finally, return the half-cooked eggs to the pan, and stir-fry with the tomatoes until evenly mixed.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 6g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Do not overcook the eggs to avoid a rubbery texture.You can blanch the tomatoes in hot water to remove the skin for a better texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.