CookGo
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Tomato Scrambled Eggs

Cost $3.5, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🍅 2 tomatoes

  • Seasonings

    • 1 tablespoon vegetable oil
    • 🧂 1 teaspoon salt
    • 1 teaspoon sugar

STEPS

1

Wash and chop the tomatoes, beat the eggs in a bowl until smooth.

2

Heat the pan, add vegetable oil, pour in the eggs and fry until half-cooked, then remove.

3

Reheat the pan, add the tomatoes and stir-fry until soft, season with salt and sugar.

4

Return the eggs to the pan and stir-fry evenly with the tomatoes, then serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Do not overcook the eggs to keep them tender.Add a little water while stir-frying the tomatoes to avoid burning the pan.Add a sprinkle of scallions to enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.