CookGo
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Tomato Salad with Salt Lemon Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 1 tomato (200g)
    • 1 bag baby leaf

  • Dressing

    • 🍋 1/2 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • 🧄 1/4 tsp grated garlic
    • 1 tbsp olive oil
    • Pinch of pepper

STEPS

1

Cut the tomato in half lengthwise and remove the stem. Slice into 6 wedges and then cut each wedge in half horizontally.

2

Mix all dressing ingredients in a bowl until well combined.

3

Arrange baby leaf and tomato slices on a plate. Drizzle the dressing over the salad.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Use fresh lemon juice for a more vibrant flavor.You can substitute baby leaf with spinach or mixed greens.Chill the salad before serving for a refreshing experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.