CookGo
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Tomato Ramen

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍜 1 pack ramen noodles
    • đź’§ 450 ml water
    • 🍅 1-2 tomatoes, sliced
    • 🧅 1/2 onion, sliced
    • 🧄 10 cm green onion, sliced
    • 1 chili pepper, sliced
    • 🧄 1 tsp minced garlic
    • 🥚 1 egg
    • 1 tbsp chili powder
    • 🍶 1 tbsp vinegar

STEPS

1

Slice the tomatoes into halves and then into flat pieces.

2

Slice the onion thinly, cut the green onion into rounds, and slice the chili pepper diagonally. Prepare 1 tsp of minced garlic.

3

Prepare the ramen noodles.

4

In a pot, add 450 ml of water, tomatoes, sliced onion, ramen seasoning packets, and 1 tsp of minced garlic. Bring to a boil.

5

Once boiling, add the ramen noodles and cook until partially done. Then add 1 tbsp of chili powder, green onion, chili pepper, and 1 tbsp of vinegar. Pour in the beaten egg.

6

Serve the ramen hot and enjoy your tomato-infused dish.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Tomatoes are rich in lycopene, which has antioxidant properties.Adding vinegar helps maintain the texture of the noodles.Adjust the spice level by reducing or increasing the chili powder and chili pepper.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.