CookGo
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Tomato Potato Omelette

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥚 4 eggs
    • 🥔 1 potato (chopped finely)
    • 🍅 1 tomato (chopped finely)
    • 🧅 1/2 onion (chopped finely)
    • 🥓 50g bacon (optional)

STEPS

1

Heat oil in a pan and stir-fry the potatoes over medium heat until softened.

2

Add onions and tomatoes, and stir-fry for another 3–4 minutes.

3

Add peeled bacon and lightly stir-fry. Pour in the prepared eggs and shape into an omelette.

4

Once fully cooked on top, transfer the omelette to a plate and serve.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 14g
    Protein
  • 18g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Adjust the amounts of tomato and onion to suit your taste.Store leftover omelette in the fridge for a quick snack.Garnish with basil or parsley for enhanced visual appeal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.