CookGo
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Tomato Pasta

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🍝 250 grams of spaghetti
    • 🍅 4 grated tomatoes
    • 🧄 2 crushed garlic cloves
    • 2 tablespoons of olive oil
    • 🧂 1 teaspoon of salt
    • 1/2 teaspoon of black pepper

STEPS

1

Cook the spaghetti in salted water, then drain.

2

Heat olive oil in a pan, add garlic and sauté until fragrant.

3

Add grated tomatoes to the pan and cook until it becomes a sauce.

4

Mix the cooked spaghetti with the sauce.

5

Add salt and black pepper, then serve.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Let the tomato sauce sit in the refrigerator overnight for a richer taste, then use it the next day.If reheating the pasta, remember to add a bit of water to the sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.