CookGo
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Tomato Paella with Clams

Cost $15, save $10

Source: Recommended by CookGo

  • 50 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Grains

    • 🍚 2 cups rice

  • Seafood

    • 🦪 300g clams, cleaned

  • Vegetables

    • 🍅 10 cherry tomatoes
    • 🧅 1/4 onion, minced
    • 🧄 1/2 clove garlic, minced

  • Oil & Herbs

    • 2 tbsp olive oil
    • Basil to taste

  • Soup Base

    • 2 tbsp sake
    • 🍅 200ml unsalted tomato juice
    • 🧂 1/2 tsp salt
    • đź’§ 160ml water

STEPS

1

Mince the onion and garlic.

2

Heat olive oil and garlic in a pan over low heat until fragrant, then add onion and sauté until softened.

3

Add rice to the pan and stir over medium heat for 3–4 minutes until translucent. Add clams and stir briefly.

4

Add the soup base ingredients (sake, tomato juice, salt, water) and stir. Bring to a boil, then add cherry tomatoes and cover. Cook on low heat for 15 minutes.

5

Turn off the heat and let the paella rest for 15 minutes. Remove the lid and heat on medium for 1 minute to evaporate excess moisture.

6

Garnish with basil and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh clams for the best flavor.If you prefer a spicier dish, add a pinch of chili flakes.Serve with a side of crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.