CookGo
recipe image

Tomato Eggplant Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 4 tbsp olive oil
    • 🍆 1 medium eggplant
    • 🍅 9 cherry tomatoes, halved
    • 2 tbsp oyster sauce

STEPS

1

Prepare the ingredients: 4 tbsp olive oil, 1 medium eggplant, 9 halved cherry tomatoes, and 2 tbsp oyster sauce.

2

Slice the eggplant into round pieces and halve the cherry tomatoes.

3

Heat olive oil in a pan and lightly stir-fry the eggplant until it absorbs the oil.

4

Add the cherry tomatoes to the pan and stir-fry briefly.

5

Add 2 tbsp oyster sauce and stir-fry until the sauce is evenly absorbed.

6

Transfer the dish to a beautiful plate for serving.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Use fresh, organic ingredients for better taste and health benefits.Experiment with different eggplant shapes for variety in presentation.Cherry tomatoes add a natural sweetness to the dish, balancing the flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.