CookGo
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Tomato Egg Stir-fry with Beef

Cost $8, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 150g beef slices
    • 🥚 2 eggs
    • 🍅 1 tomato

  • Seasonings

    • 1 tablespoon soy sauce
    • 🧂 1/2 teaspoon salt
    • 1 tablespoon cooking oil

STEPS

1

Marinate beef slices with soy sauce for 5 minutes and set aside.

2

Cut tomato into chunks and beat eggs, set aside.

3

Heat the pan and add cooking oil, stir-fry beef until it changes color, then remove and set aside.

4

Add more oil to the pan, pour in beaten eggs and stir-fry until tender, then add tomato chunks and stir quickly.

5

Return the beef to the pan, stir-fry together with eggs and tomato, and finally season with salt.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 28g
    Protein
  • 9g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Add a small amount of starch when marinating the beef to increase tenderness.Do not overcook the tomatoes to maintain their freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.