CookGo
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Tomato Egg Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 1 tomato, chopped

  • Protein

    • 🥚 2 eggs

  • Condiments

    • 🧂 1 tbsp sugar
    • 🍅 1 tbsp ketchup

  • Liquid

    • đź’§ 100 ml water

  • Seasoning

    • 🧂 Pinch of salt

  • Thickener

    • Cornstarch slurry

STEPS

1

Chop 1 tomato into bite-sized pieces.

2

Beat 2 eggs with a pinch of salt until well mixed.

3

Heat oil in a pan and scramble the eggs. Remove and set aside.

4

Add olive oil to the pan and stir-fry the chopped tomato for 1 minute over medium heat.

5

Add 100 ml water, 1 tbsp sugar, and 1 tbsp ketchup to the pan. Mix well and bring to a boil.

6

Add cornstarch slurry and reduce to low heat. Cook until the mixture thickens.

7

Add the scrambled eggs back into the pan and stir-fry briefly to combine. Serve hot.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Tomatoes are low in calories and high in fiber, making them ideal for weight loss.Scrambled eggs add protein to keep you full longer.This dish is quick and easy, perfect for busy mornings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.