CookGo
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Tomato Egg Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🍅 5-6 cherry tomatoes
    • 1/2 tbsp chopped green onion
    • 🧄 1/3 tbsp minced garlic

  • Seasonings

    • 1/3 tbsp soy sauce
    • 1 tbsp cooking oil
    • 🧂 1/2 pinch salt
    • A dash of pepper

STEPS

1

Cut cherry tomatoes into 4-5 pieces each.

2

Crack 2 eggs into a bowl, add 1/2 pinch of salt and a dash of pepper, and whisk well.

3

Heat a pan with cooking oil and pour in the whisked eggs.

4

Stir the eggs gently to create scrambled eggs as the edges start to cook.

5

Remove the scrambled eggs from the pan and set aside.

6

Add cooking oil to the pan and stir-fry the cherry tomatoes.

7

Add minced garlic and chopped green onion to the tomatoes, then return the scrambled eggs to the pan.

8

Season with soy sauce and stir-fry briefly to combine flavors.

9

Serve the tomato egg stir-fry warm. Optionally, place it on toast for added texture.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh cherry tomatoes for the best flavor.Do not overcook the eggs to maintain a soft texture.Pair with whole-grain toast for added fiber and satiety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.