CookGo
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Tomato Egg Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍅 2 tomatoes (diced)
    • 🥚 3 eggs

  • Seasonings

    • 🧂 1 tsp salt
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp cooking oil

STEPS

1

Whisk the eggs, add a pinch of salt, and mix well.

2

Heat cooking oil in a frying pan and gently cook the eggs. Remove them while they're still soft.

3

In the same pan, add tomatoes and sugar, then stir-fry over medium heat.

4

Add soy sauce and salt, then return the cooked eggs to the pan and mix gently.

5

Plate the finished dish.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 9g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

This dish is best enjoyed warm.Stir-frying the tomatoes first to enhance their sweetness is key.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.