CookGo
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Tomato Egg Soup

Cost $4, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🍅 2 large tomatoes, chopped

  • Protein

    • 🥚 2 eggs, beaten

  • Liquid

    • 3 cups chicken broth

  • Seasonings

    • 🧂 1/2 tsp salt
    • 1/4 tsp white pepper
    • 1 tbsp soy sauce

  • Garnishes

    • 1 tbsp chopped green onions

STEPS

1

Heat the chicken broth in a pot until boiling.

2

Add the chopped tomatoes and let simmer for 5 minutes.

3

Slowly pour the beaten eggs into the broth while stirring gently.

4

Season with salt, white pepper, and soy sauce. Stir well.

5

Serve the soup hot, garnished with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

110

Calories

  • 8g
    Protein
  • 4g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

For a thicker soup, mix 1 tsp of cornstarch with water and stir it into the broth.Adjust the seasoning according to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.