Slice the tomatoes into 0.5cm thick pieces.

Chop the green onions into small pieces.

Crack the eggs into a bowl, add 2 pinches of salt, and whisk until well combined.

Add the chopped green onions to the whisked eggs and mix well.

Heat a pan over medium heat and add olive oil.

Place the tomato slices on the pan and sprinkle with black pepper.

Pour the egg mixture over the tomatoes in the pan.

Cover the pan with a lid and cook on low-medium heat until the eggs are set.