CookGo
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Tomato Curry Udon

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 1 frozen udon noodle pack

  • Vegetables

    • 🍅 1 tomato, diced
    • 🧅 1/4 onion, sliced
    • Chopped green onion, as needed

  • Canned Goods

    • 1 can of tuna (70g), drained

  • Seasonings

    • 1 tsp salad oil
    • 150cc concentrated noodle soup base
    • 1 tsp curry powder

  • Liquid

    • đź’§ 150cc water

  • Thickener

    • 1 tsp potato starch
    • đź’§ 1 tsp water

STEPS

1

Slice the onion thinly, dice the tomato into bite-sized pieces, and drain the tuna can.

2

Heat salad oil in a pot and sauté the sliced onion.

3

Add water, noodle soup base, diced tomato, and drained tuna to the pot and mix well.

4

Bring to a boil, add the frozen udon noodles, and cook until the noodles loosen. Then add curry powder and the potato starch mixture, stirring to thicken.

5

Serve in a bowl and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh udon noodles if available for better texture.Adjust the curry powder to your preferred spice level.This dish can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.