CookGo
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Tomato Can Napolitan

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 200g spaghetti (1.6mm)

  • Protein

    • 🌭 4 sausages (80g)

  • Vegetables

    • 🧅 1/2 onion (100g), sliced
    • 🍄 4 mushrooms, sliced
    • 1 bell pepper (30g), thinly sliced

  • Oil & Butter

    • 1 tbsp salad oil
    • 🧈 10g salted butter

  • Seasoning

    • 🍅 200g canned chopped tomatoes
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 🍅 2 tbsp ketchup
    • 1/3 tsp consomme

STEPS

1

Cut sausages diagonally into thirds.

2

Slice onion and mushrooms thinly. Halve the bell pepper, remove seeds and stem, and slice thinly.

3

Boil water in a pot, add salt, and cook spaghetti 1 minute less than package instructions. Drain water.

4

Heat salad oil in a frying pan, add sausages, onion, and mushrooms. Stir-fry over medium-low heat until onion softens.

5

Add canned tomatoes, salt, pepper, ketchup, and consomme. Simmer for 5 minutes, stirring occasionally to reduce water content.

6

Add spaghetti and bell pepper to the pan. Stir and heat for 2–3 minutes. Add butter and mix until melted.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh vegetables for better flavor.Adjust seasoning to taste if needed.Serve immediately for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.