CookGo
recipe image

Tomato Butter Sauté

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 1 tomato

  • Seasoning

    • Enough flour to coat
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🧈 10g salted butter
    • 🧀 Sprinkle of grated cheese

  • Herbs

    • Chopped parsley to garnish

STEPS

1

Cut the tomato into 2cm thick slices and pat dry with a paper towel. Coat both sides with flour.

2

Heat butter in a pan over medium heat until half melted, then add the tomato slices. Sauté both sides until crispy and season with salt and pepper.

3

Plate the sautéed tomato slices and garnish with grated cheese and chopped parsley.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh tomatoes for the best flavor.You can substitute parsley with basil for a different aroma.Pair this dish with toasted bread for a complete snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.