CookGo
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Tomato Beef Stir-fry

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 170g beef sirloin

  • Vegetables

    • 🍅 1 tomato, diced
    • 1/2 yellow bell pepper, diced
    • 🥦 20g broccoli, chopped

  • Seasoning

    • 1 tbsp grapeseed oil
    • 🧄 1 tbsp minced garlic
    • 1 tbsp balsamic vinegar
    • 🧂 1 tsp herb salt

STEPS

1

Cut the beef sirloin into 2x2 cm cubes and season with herb salt.

2

Dice the yellow bell pepper and tomato into cubes. Chop the broccoli into small pieces.

3

Heat grapeseed oil in a pan and sauté minced garlic until fragrant.

4

Add the seasoned beef cubes to the pan and stir-fry until 2/3 cooked.

5

Add yellow bell pepper and tomato to the pan, then pour in balsamic vinegar and stir-fry.

6

Finally, add the blanched broccoli and stir briefly to combine.

7

Serve the colorful tomato beef stir-fry hot.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.Blanch the broccoli briefly to retain its nutrients and color.Adjust the amount of balsamic vinegar based on your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.