CookGo
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Tomato Beef Scrambled Eggs

Cost $9, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $9

INGREDIENTS

  • Meat

    • 200g chopped beef

  • Vegetables

    • 🍅 2 diced tomatoes

  • Eggs

    • 🥚 3 eggs

  • Seasonings

    • 🧂 2 teaspoons of salt
    • 1 tablespoon of soy sauce
    • 1 tablespoon of oyster sauce
    • 2 tablespoons of cooking oil

STEPS

1

Chop the beef and marinate with soy sauce and salt for 5 minutes. Dice the tomatoes and set aside. Beat the eggs until smooth.

2

Heat oil in the pan, add the chopped beef, and stir-fry quickly until it changes color, then set aside.

3

Add oil to the pan again, add the diced tomatoes, and stir-fry until they release their juice.

4

Add the beaten eggs, then the beef, mix thoroughly, adjust the seasoning, and serve.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 32g
    Protein
  • 12g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Add a little water to the eggs for a softer texture.Oyster sauce enhances the flavor and can be adjusted to personal preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.