CookGo
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Tomato Beef Egg Custard

Cost $7, save $5.5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main ingredients

    • 150g beef slices
    • 🥚 2 eggs
    • 🍅 1 tomato

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1/2 cup warm water
    • 1 tablespoon cooking oil

STEPS

1

Cut the beef into slices and marinate with a small amount of salt.

2

Cut the tomato into pieces and place them at the bottom of the steamer.

3

Beat eggs, mix with warm water and salt, then pour into the steaming bowl.

4

Spread the beef slices over the egg mixture and place in the steamer.

5

Steam for about 10 minutes until the egg custard sets, then remove.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 28g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Avoid over-stirring the egg mixture to ensure a silky texture.Adding a small amount of sugar to the beef during marination enhances the flavor.Place the steaming bowl in the steamer only after water boils to minimize steam loss.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.