Tomato Basil Soup

Name: Tomato Basil Soup
Total time: 15 min
Yield: 2 Servings
Ingredients: 🌿 Fresh basil leaves, 10 pieces; 🍅 Ripe tomatoes, 2 (finely chopped); 🧅 Onion, 1/2 (finely chopped); Vegetable broth, 2 cups; 🧂 Salt, 1/2 teaspoon; Black pepper, a pinch

Cost $8, save $4

Source: Recommended by CookGo

15 Min
2 Servings
$8

Tomato Basil Soup

Cost $8, save $4

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 🌿 Fresh basil leaves, 10 pieces
- 🍅 Ripe tomatoes, 2 (finely chopped)
- 🧅 Onion, 1/2 (finely chopped)
Seasonings
- Vegetable broth, 2 cups
- 🧂 Salt, 1/2 teaspoon
- Black pepper, a pinch

STEPS

Heat olive oil in a pan and sauté the onions until translucent.

Add the finely chopped tomatoes to the pan and simmer for a few minutes.

Add vegetable broth and simmer over low heat for 5 minutes.

Serve the soup in a bowl and top with fresh basil.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3g
Protein
20g
Carbs
2g
Fats

💡 Tips

The soup can be stored in the refrigerator for one day.Adding basil as a final topping maximizes its aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.