CookGo
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Tomato and Wakame Glass Noodle Soup

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 20g short-type glass noodles
    • 🍅 1/2 tomato (100g)
    • 1/2 tbsp dried wakame

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • A pinch of black pepper
    • 💧 400ml water

STEPS

1

Cut the tomato into 3-4 wedges, then halve each wedge.

2

In a pot, add all the seasonings (☆) and heat over medium heat until it boils.

3

Add the dried wakame and glass noodles to the boiling pot. Cover with a lid and simmer on low heat for about 5 minutes.

4

Add the tomato pieces and simmer briefly until heated through.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

💡 Tips

You can substitute chicken stock powder with vegetable stock for a vegan version.Add a splash of soy sauce for extra umami flavor.This soup pairs well with steamed rice for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.