CookGo
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Tomato and Wakame Glass Noodle Salad

Cost $5, save $8

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 30g glass noodles
    • 🍅 6 cherry tomatoes
    • 3g dried wakame
    • 2 slices ham

  • Seasoning

    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger

STEPS

1

Rehydrate the dried wakame according to package instructions, then drain the water. Cut cherry tomatoes in half and slice the ham into thin strips.

2

Boil water in a pot, cook the glass noodles as per package instructions, then drain and cut into manageable lengths.

3

In a bowl, mix the seasoning ingredients (sugar, soy sauce, sesame oil, and grated ginger).

4

Add the glass noodles to the bowl and mix well. Then add cherry tomatoes, wakame, and ham, and combine everything evenly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This salad is best served fresh but can be refrigerated for up to 1 day.You can substitute ham with tofu or chicken for a protein boost.Add a splash of lemon juice for extra freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.