CookGo
recipe image

Tomato and Tuna Stir-fry with Soy Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Canned Goods

    • 🐟 1 can (70g) tuna in oil

  • Vegetables

    • 🍅 1 tomato, chopped
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 1 tbsp soy sauce (3x concentrated)

STEPS

1

Cut the tomato into bite-sized pieces.

2

Heat sesame oil in a frying pan and add the tomato, canned tuna, and grated ginger. Stir-fry over medium heat until the tomato softens.

3

Add soy sauce to the pan and stir-fry briefly to combine.

4

Serve on a plate and sprinkle chopped green onion on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

This dish pairs well with steamed rice or noodles.You can substitute tuna with chicken or tofu for variety.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.