CookGo
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Tomato and Shrimp Ajillo

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 🍅 1 tomato (200g)
    • 🧄 1 clove garlic

  • Condiments

    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1/2 tsp sliced chili

STEPS

1

Cut the tomato in half vertically, remove the stem, and slice into wedges. Then cut each wedge in half. Slice the garlic in half vertically, remove the core, and crush with the flat side of a knife.

2

Pat the peeled shrimp dry to remove excess moisture.

3

Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add the shrimp and cook over medium heat until the shrimp changes color. Add the tomato and stir gently, cooking until softened.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

💡 Tips

Serve with crusty bread to soak up the flavorful oil.Use fresh tomatoes for a brighter taste.Adjust chili quantity based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.