CookGo
recipe image

Tomato and Shiso Plum Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 1 tomato (200g)
    • 5 shiso leaves

  • Dressing

    • 1 plum (seed removed)
    • 🧂 1/2 tsp sugar
    • 1 tsp soy sauce
    • 1/2 tbsp vinegar
    • 1/2 tbsp sesame oil

STEPS

1

Cut the tomato in half vertically, remove the stem, and slice into quarters. Then cut each quarter diagonally in half. Slice the shiso leaves into thin strips and remove the stems. Remove the seed from the plum and finely chop it.

2

In a bowl, mix the dressing ingredients (plum, sugar, soy sauce, vinegar, sesame oil). Add the tomato and shiso leaves, then toss gently.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use ripe tomatoes for the best flavor.Chill the salad for at least 10 minutes to enhance the refreshing taste.Adjust the sugar and soy sauce to your preference for sweetness and saltiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.