Tomato and Scrambled Eggs
Cost $3, save $7
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $3
Tomato and Scrambled Eggs
Cost $3, save $7
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $3
INGREDIENTS
Vegetables
- 🍅 2 medium tomatoes, diced
Protein
- 🥚 4 eggs
Seasonings
- 1 tbsp olive oil
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
STEPS
1
Heat the olive oil in a skillet over medium heat.
2
Add the diced tomatoes and cook for 2-3 minutes until soft.
3
In a bowl, whisk the eggs with salt and black pepper.
4
Pour the eggs into the skillet and stir continuously until cooked through.
5
Serve hot with optional bread or rice on the side.
NUTRIENTS
Per 1 serving🔥
140
Calories
- 10gProtein
- 5gCarbs
- 9gFats
đź’ˇ Tips
For added flavor, you can sprinkle chopped green onions on top before serving.Don’t overcook the eggs to keep them soft and tender.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.