CookGo
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Tomato and Scallop Salad

Cost $15, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🍅 1 tomato
    • 🧅 1/2 onion, minced
    • 4-5 basil leaves

  • Seafood

    • 4 scallops, sashimi grade

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Dressing

    • 3 tbsp olive oil
    • 🍋 2 tbsp lemon juice
    • 🧂 2 tbsp sugar

STEPS

1

Slice the tomato thinly, mince the onion, and cut the scallops into halves.

2

Mix the dressing ingredients (olive oil, lemon juice, sugar) in a bowl and add the minced onion. Stir well.

3

Arrange the tomato slices, scallops, and basil leaves neatly on a plate. Pour the dressing over, cover with plastic wrap, and chill in the refrigerator for 3 hours. Adjust seasoning with salt and pepper before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh basil for a more aromatic flavor.Chill the salad for at least 3 hours to allow the flavors to meld together.Serve this salad as a light appetizer or side dish at parties.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.