CookGo
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Tomato and Sakura Shrimp Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Grains

    • 🍚 300g rice

  • Condiments

    • 1 tsp soy sauce
    • 1 tbsp sake
    • 🧂 1 tsp salt

  • Liquids

    • 💧 Water up to 2-cup line

  • Vegetables

    • 1/2 piece ginger
    • 🍅 1 tomato

  • Seafood

    • 🦐 2 tbsp sakura shrimp

STEPS

1

Add all ingredients except tomato into a rice cooker and mix lightly. Start cooking.

2

Cut the tomato into 8 pieces and place them on top of the cooked rice. Cover and let steam for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 65g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh sakura shrimp for a more aromatic dish.This dish pairs well with a side of miso soup or pickled vegetables.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.