CookGo
recipe image

Tomato and Prosciutto Bruschetta

Cost $5.5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Bread

    • 🥖 6 cm baguette

  • Meat

    • 30 g prosciutto

  • Vegetables

    • 🍅 1/2 tomato, diced
    • 🌿 5 basil leaves, torn

  • Condiments

    • 1 tbsp olive oil
    • 🧄 2 tsp grated garlic
    • 🧂 Pinch of salt and pepper

STEPS

1

Cut the prosciutto into bite-sized pieces. Dice the tomato into 1 cm cubes. Tear the basil leaves into small pieces.

2

In a bowl, mix the diced tomato, basil, olive oil, and a pinch of salt and pepper.

3

Slice the baguette into 1 cm thick pieces. Drizzle olive oil (extra, as needed) and spread grated garlic evenly on each slice. Toast in a toaster until golden brown.

4

Top each baguette slice with prosciutto and the tomato-basil mixture evenly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh basil for the best flavor.Pair with a glass of wine for a perfect appetizer.Prepare the tomato mixture in advance to save time during assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.