Tomato and Potato Stir-fried Noodles

Name: Tomato and Potato Stir-fried Noodles
Total time: 20 min
Yield: 3 Servings
Ingredients: 🥔 1 cup of potato (diced); 🍅 1/2 cup of tomato (chopped); 🧅 1/4 cup of onion (thinly sliced); 🍜 300g of Chinese noodles or spaghetti (cooked); 2 tablespoons of olive oil; 1 tablespoon of soy sauce; 🥚 1 egg (prepared for scrambling)

Cost $12, save $8

Source: Recommended by CookGo

20 Min
3 Servings
$12

Tomato and Potato Stir-fried Noodles

Cost $12, save $8

Source: Recommended by CookGo

20 Min
3 Servings
$12

INGREDIENTS

Ingredients
- 🥔 1 cup of potato (diced)
- 🍅 1/2 cup of tomato (chopped)
- 🧅 1/4 cup of onion (thinly sliced)
- 🍜 300g of Chinese noodles or spaghetti (cooked)
- 2 tablespoons of olive oil
- 1 tablespoon of soy sauce
- 🥚 1 egg (prepared for scrambling)

STEPS

Heat olive oil on medium-low heat in a frying pan.

Add potatoes and onions and stir-fry for about 5 minutes.

Add tomatoes and cooked noodles, and stir-fry together.

Season with soy sauce and add the scrambled egg.

Serve hot, and sprinkle parsley if desired.

NUTRIENTS

Per 1 serving

🔥

400

Calories

16g
Protein
58g
Carbs
12g
Fats

💡 Tips

You can substitute the noodle type with spaghetti or udon.Additional vegetables such as broccoli pair well.Store leftovers in the refrigerator and use within 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.